Can braised fish be eaten overnight?
If it's in the refrigerator, it's no problem. It doesn't matter. You can eat normally. If it is placed outdoors at room temperature, it is recommended not to eat it. Be careful to eat your stomach. Fish and seafood can easily produce protein degradation products overnight, which will damage liver and kidney function.
Can fish be eaten overnight?
In addition to summer, fish at room temperature can be eaten overnight, but it is not as delicious as that day.
Fish means fish. There are many kinds of fish. The main edible freshwater fish include carp, grass carp, crucian carp and mandarin fish, while marine fish include yellow croaker, hairtail and flounder. They all have the characteristics of tender and delicious meat and rich nutrition, and are good sources of some vitamins and minerals.
The practice of braising fish in soy sauce
First of all, the main ingredient: a carp (one catty, gills removed, scales removed, abdomen cut and washed).
Second, accessories: cooked chicken (sliced) and left and right halves, fresh mushrooms (sliced) and left and right halves, bamboo shoots (sliced, boiled in boiling water for about five minutes).
Third, seasoning: half an onion, cut into sections. A small piece of ginger, sliced. Two cloves of garlic, sliced. Two tablespoons of soy sauce. A tablespoon of starch, add water to make a thick juice. A tablespoon of cooking wine. A spoonful of sesame oil. Salt, chicken essence.
Cooking method
1, after cramping, cut five or six knives at the same distance on both sides of the fish and put salt and cooking wine on it for more than half an hour.
2. Put the oil in the pot and burn it to 70% heat. Fry the fish until it is slightly yellow and remove it for use.
3. Leave about one or two oils in the pot, heat it to 40% heat, and stir-fry ginger slices, garlic slices and onion slices on low heat.
4. Add chicken slices, bamboo shoots and mushrooms and stir-fry for half a minute.
5. Add about a catty of soup or water, add fish, soy sauce and salt and cook for about three minutes, then turn over and cook for another three minutes.
6. Pick up the fish and put it on a plate for later use.
7. thicken the soup in the pot and pour it into the fish dish.