Shrimp sauce, tribute, unique and delicious flavor, endless aftertaste. It can not only be used as seasoning, but also be used to make many unique and delicious side dishes. Shrimp sauce is a specialty of Weihai, which is refined by natural fermentation for more than three to eight years. The main characteristics of clam shrimp sauce are no impurities, rich nutrition, rich aroma and unique flavor. Weihai midge shrimp paste contains less water, and can be made into shrimp bricks, which are exported to China and Southeast Asia.