Listening to the cicadas outside the window, the weather finally got hot, and the next day it was full of watermelons, beer and chicken feet.
In the law of eating, taste is more important than anything else and will never be bound to the same menu. I will use my understanding of food and constant attempts to transform different inspirations. For claws, lemon hot and sour boneless chicken feet are undoubtedly their best destination.
Materials?
Chicken feet 15
Lemon 1
Coriander 1
Garlic 8 petals
Five millet peppers
Sugar 1 spoon
Soy sauce 1 spoon
0.5 spoon oyster sauce
Two drops of sesame oil
0.5 spoon vinegar
Super simple lemon boneless chicken feet?
Thaw the chicken feet, wash them, and cut them into sections.
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Put cold water in the pot and add onion and ginger cooking wine.
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Boil and skim off the foam, and cook for 8 minutes.
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Remove the cooling water and clean the oil on the surface. Then soak it in ice water.
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Boning: cut the chicken feet (as shown in the figure) with a knife to separate the bones from the meat.
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Wash and cut the millet pepper, garlic, coriander and lemon.
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Sauce: three tablespoons of light soy sauce, one spoonful of lemon juice, half a spoonful of vinegar, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, a little salt, two drops of sesame oil and a little cold water.
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Put the boneless chicken feet into the sauce, stir well, and put them in the refrigerator for refrigeration.
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skill
Tips 1: chicken feet soaked in ice water can be deoiled, and the taste is firmer.
Tips2: Lemon peel will be bitter after soaking for a long time, so it needs to be washed with salt.
Tips3: The color of coriander is not good-looking after a long time, and it has a taste. Need to be put last.