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Taste: sweetness technology: steaming

Materials for making cold bazan:

Ingredients: 800g glutinous rice flour and 500g bean paste.

Accessories: 35g of soybean powder.

Seasoning: sugar 100g.

Teach you how to make cold cakes and how to make them delicious. 1. Glutinous rice flour is added with water to make wet dough;

2. jiaozi is wrapped in bean paste, kneaded into strips and steamed in a cage;

3. Eat with soybeans and sugar dishes.

Tips for making cold bazan:

1. Pay attention to the time when steaming, and determine how much time to steam according to the weight of the product;

2. If the time is too long, it will collapse;

3. So pay attention to temperature and time to avoid quality problems;

4. Method of making bean paste stuffing: Wash a proper amount of bean paste, cook it with clear water, mash it, sieve it, add sugar and mix well.

Tips-Health Tips:

1. Glutinous rice, soybean and soybean paste all contain more plant protein, as well as fat, calcium, phosphorus, magnesium and riboflavin, which are commonly used as complementary foods;

2. It is beneficial to tonify the blood.

Introduce the practice of Ciba ribs in detail.

Cuisine and efficacy: Sichuan food nourishing and health care recipes malnutrition recipes anemia recipes.

Taste: salty and delicious. Technology: frying

Materials for making Ciba ribs:

Ingredients: pork chop (ribs) 800g.

Accessories: 300g glutinous rice and 25g cucumber.

Seasoning: pepper 5g, monosodium glutamate 2g, salt 15g, sesame oil 10g, sugar 10g, vinegar 10g, salad oil 120g.

Teach you how to cook Ciba ribs, and how to cook Ciba ribs is delicious 1. Wash ribs, cut into dices and marinate;

2. Cut the cucumber into small cubes;

3. Wash the glutinous rice, sprinkle with pepper, steam it in a cage and let it cool;

4. Cut into long squares with the same size as the ribs;

5. Put the ribs between two pieces of glutinous rice, spread them on a plate, steam them in a cage, cool them and change them into rectangles;

6. Heat the oil in the pot to 50% heat, add the ribs and fry until golden brown.

7. Radially placed on a plate with sweet and sour cucumber in the middle.

Tips for making Ciba ribs;

1. Spareribs should not be too soft, and the oil temperature should not be too high when frying;

2. When pressing, it must be pressed tightly, otherwise it will fall off each other;

3. This product has frying technology, so we should prepare salad oil1000g or so.

Tips-Health Tips:

Ribs have the functions of benefiting qi and enriching blood, nourishing yin and moistening dryness, and can enhance the nourishing function of ribs with glutinous rice.