1. Slice pepper with oblique knife, slice dried pepper, slice ginger, and dice onion. 2. Wash the fat intestines and put them in the pot. Add 1 spoon cooking wine and 1 spoon white wine and cook for 5 minutes. Take it out and clean it again. 3. Boil the fat sausage in salt water for 40 minutes, take it out and let it cool, and cut it into small pieces. 4. Heat the oil to 70% heat, fry it in fat sausage until the surface is slightly dry, and take it out for later use. 5, leave the bottom oil in the pot, saute shallot ginger, pepper, dried pepper, add fat sausage, pepper and stir well. Add soy sauce 1 tsp, half a tsp of salt and sugar 1 tsp, stir well, and sprinkle sesame seeds on the table. In this way, you can make delicious pork intestines.