Fruit wonton fried rice with lotus root, sweet potato, corn kernels, sweet-scented osmanthus and bamboo shoots fried rice roasted yuba, hot and sour lily, celery, peach kernel and loofah, fried arrowhead slices, sweet and sour tofu stew, stewed Pleurotus nebrodensis assorted bran, Beijing sauce, zucchini and Xiang Lian ears.

Choose 2-3 samples at will.