Food preparation

500 grams of ribs. Soy sauce, sugar, red vinegar, onion, ginger, vegetable oil.

Production steps

1, chop the ribs into pieces.

2. Cut the onion and ginger separately.

3. Put the pot on fire, heat it with oil, fry the ribs until golden brown, take out, drain the oil, leave a little oil in the pot, add onion, ginger, soy sauce and sugar, add water, add the ribs, cover and cook until the ribs are cooked, add red vinegar and turn over the spoon, and serve.

Matters needing attention

When boiling sugar, the time should not be too long. If the color changes slightly, it is necessary to pour the seasoning in time and arrange it in a small row, otherwise it will become ribs.

working methods

Food preparation

Small ribs, green onions, ginger, star anise, soft sugar, balsamic vinegar, soy sauce, salt, oil and white sesame seeds.

Sweet and sour pork chop

Production steps

1, wash the blood off the small ribs and chop them into small pieces 3-4 cm long.

2. Put a proper amount of water, small ribs, green onions, ginger slices and star anise into the pot;

3, there are thirteen incense. After the fire boils, turn to low heat and cook until the ribs are soft and rotten. Take out and drain.

4. Heat the oil in the pot on medium heat, and drain the ribs when they are ripe. Fry in medium heat until golden brown, remove and drain the oil.

5. Add a little water and soft sugar to the pot, and slowly melt the soft sugar with low fire. When the surface turns up big bubbles, the color turns yellow slowly;

6. Mix salt, soy sauce and balsamic vinegar evenly to make it dark red. Then the fried ribs are discharged and stirred evenly.

7. Finally, sprinkle white sesame seeds on the ribs and serve.