1. Wash sauerkraut and pork, then cut sauerkraut into sections and shred pork for later use.

2. Dry clean the incense and cut it into pieces for later use.

3. Put the oil in the pot and cut the garlic into the pot.

4. Put the shredded pork into the pot and stir fry constantly.

5. After the pork changes color, put the sauerkraut into the pot.

6. Then stir fry constantly

7. Pour the dried incense into the pot and stir fry constantly.

8. Add seasoning: salt, cooking wine, vinegar and appropriate amount of water. After the fire boils, cook slowly.

9. After the dish is cooked, season it with proper amount of chicken essence.

10. The shredded Chinese sauerkraut for the next meal is ready!