The home cooking method of beef and persimmon stew is as follows:

Main ingredients: 600 grams of beef brisket and 200 grams of tomatoes.

Accessories: appropriate amount of salt, a little sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, a little cooking wine, appropriate amount of ginger slices, 1 star anise, a little cinnamon, a little dried chili, a little coriander, a little balsamic vinegar, an appropriate amount of vegetable oil .

1. Prepare the required ingredients.

2. Clean the beef brisket and cut it into small pieces. Soak the bleeding water with water, then blanch it and set aside. Wash the tomatoes and cut into small pieces. Prepare ginger slices, star anise, cinnamon, and dried chili peppers.

3. After the oil pan is heated, pour in vegetable oil, add ginger slices, star anise, cinnamon, and dried chili until the aroma is released.

4. Add the blanched beef brisket and stir-fry until fragrant.

5. Add appropriate amount of cooking wine, salt, light soy sauce and dark soy sauce and stir-fry until flavourful.

6. Add the chopped tomatoes and stir-fry, add enough boiling water, bring to a boil over high heat, then turn to low heat and simmer slowly until soft.

7. When the soup is thick, add a little light soy sauce and balsamic vinegar according to the salt taste, and finally sprinkle with coriander and serve.

8. Finished product.