Ingredients?

A few dried chili peppers

A few slices of ginger

An appropriate amount of salt

A few peppercorns

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1 can of beer

80 grams of oyster sauce

Adequate amount of Sichuan peppercorns

1 tablespoon of cooking wine

1 tablespoon of vinegar< /p>

2 cucumbers

Some spicy millet

1 catty of snails

How to cook snails with beer?

Soak the snails in water and spit out the sand, wash them several times

Peel the cucumber and cut it into strips. I cut it into large pieces, which is not easy to taste. The cut is slightly thicker than a ballpoint pen.

Because I especially like to eat cucumbers inside, so I put two of them. For general garnishing, one is about the same

Ginger slices and coarse garlic granules.

This is a Zigong girl’s recipe. In theory, millet should be added at the end, but I can’t eat it that spicy. I added some green peppercorns at the end to add some fresh flavor

Sichuan peppercorns, peppercorns, and dried chili peppers< /p>

1 normal 330ml can of beer is enough, you won’t be able to use up this big one

Hot oil and stir-fry this bunch~ After frying until fragrant, add the snails and stir-fry, add appropriate amount of cooking wine and vinegar in turn , oyster sauce, put more oyster sauce~

Slowly add beer and bring to a boil. Depending on the amount of oyster sauce, consider whether to add salt at this step, because everyone has different tastes~ Add cucumber strips and wait until the cucumber is soft. When the juice is almost gone, add chili millet or green pepper dices and stir-fry a few times before serving!

Done! ! Thumb thump! ! ! Fresh, crispy and juicy ~ you can’t stop eating it!