The common dishes of eight sea cucumbers are sea cucumber millet porridge, sea cucumber egg soup, sea cucumber with scallion oil, braised sea cucumber, clear sea cucumber soup, fried tofu with sea cucumber fungus, braised bamboo shoots with sea cucumber and tea-flavored sea cucumber.

Taking sea cucumber millet porridge as an example, the method is as follows:

1, main ingredients: millet, instant sea cucumber.

2. Wash millet twice with clear water.

3. Boil the water in the pot.

4. Add the washed millet to boil and skim off the floating foam.

After 5.20 minutes, the millet porridge became sticky. 6. Cook the ready-to-eat sea cucumber for one or two minutes.

7. Put the sea cucumber millet porridge into a bowl to eat.