Practice of white crab with onion and ginger: raw materials: 2 white crabs (big ones), green pepper, red pepper and spicy sauce with spicy girl, pepper, star anise, onion, ginger, garlic, salt, sugar, chicken essence, soy sauce, wine and raw flour. Practice: 1. First, wash the crab, uncover the shell, remove the respiratory organs, chop it into 8 pieces and marinate it with wine, pepper and salt. Slice green pepper, onion and ginger and garlic. 2. Add oil to the pot, stir-fry the crab pieces with dry starch to 80% heat, remove the oil from the bottom of the pot, add pepper, star anise, onion, ginger and garlic to saute until fragrant, and add hot sauce to stir-fry red oil. 3. Add crabs, add wine and stir fry for two or three minutes, add green and red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir fry. Spicy white crab material: white crab 500g green pepper 50g dried red pepper 50g chopped green onion 2 tablespoons (30g) Jiang Mo 2 tablespoons (30g) garlic 2 tablespoons (30g) green bamboo shoots 1 root lotus root 1 root sake 2 tablespoons (30ml) Chili sauce 4 tablespoons (60ml) soy sauce 1 teaspoon. 38+0/2 teaspoons (3ml) Method: 1) Wash the small white crab, cut it into pieces, and marinate it with Qu wine 10 minutes. Peel green bamboo shoots, wash and cut into pieces. Peel lotus root, wash and cut into pieces. 2) Add oil to the pot. When it's slightly warm, add green pepper and dried red pepper, stir-fry until fragrant, and then add onion, ginger and minced garlic. 3) Pour in the crab pieces and stir-fry until the crab legs turn red. Pour in the green bamboo shoots and lotus root pieces and stir-fry. 4) Add Chili sauce, soy sauce, sugar and salt, pour in appropriate amount of water (the height is 65438+ 0/3 of the food in the pot), cover the pot and stew for 2 minutes with medium fire, then open the lid and collect the soup with high fire. Click to browse the recipes of sea crabs (* * * 69 practices of sea crabs) /s/CaiPu-YuanLiao/6 15/