Sweet and sour pork loin

Ingredients

250 ??grams of pork loin. 25 grams of white sugar, 10 grams of flour, 15 grams of Shaoxing wine, 10 grams of sesame oil, 25 grams of soy sauce, 25 grams of vinegar, 5 grams of green onions, 750 grams of cooked vegetable oil (about 50 grams consumed), and 1 gram of refined salt.

Production process

Cut the meat into 0.5 cm thick slices, chop lightly with a knife, change into domino pieces and put them into a bowl, add 5 grams of Shaoxing wine and refined salt and knead evenly. , mix with 25 grams of wet starch and 10 grams of flour and set aside. Mix soy sauce, sugar, Shaoxing wine, vinegar, 15 grams of wet starch, and 25 grams of water to make sweet and sour juice. Heat the wok over medium heat, add vegetable oil and heat it to 60% hot (about 150℃). Put the battered meat pieces into the pan and fry for 1 minute. Take them out and wait until the oil temperature rises to 70% hot (about 175℃). , fry again for 1 minute, 1. Remove and drain the oil, leave the bottom oil in the pot, add the green onions, stir-fry until fragrant, add the meat pieces to the pot, quickly pour the prepared juice into the pot, turn the pot over, and wait until the gravy is thickened. When the meat is evenly coated in the sauce, drizzle with sesame oil and serve.