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How to make the red tiger fish delicious?
Just take out the head and internal organs and make loach. Better than loach, no earthy smell. Still follow the practice of yellow croaker stew and milk sharp weapon, I don't know if I can breast enlargement. .

Introduce one: sauerkraut, red spikes, tiger fish.

Soak 1 sauerkraut in clear water, and wash red spike and tiger fish.

2 red wolf tooth tiger fish wash, wash.

3 Cut sauerkraut, pepper and ginger into powder for later use.

4 the pot is hot, no oil, stir-fry the sauerkraut in the pot for a while, and set it aside.

5 oil pan, saute ginger and dried Chili, stir-fry red spike and tiger fish in the pan.

6 After the fish changes color, add a little salt to taste.

7 Add sauerkraut, stir-fry evenly, and slide some water until the fish is cooked.

8 salty and delicious, add a little hot and sour sauerkraut to stir-fry red spikes and tiger fish.