Introduce one: sauerkraut, red spikes, tiger fish.
Soak 1 sauerkraut in clear water, and wash red spike and tiger fish.
2 red wolf tooth tiger fish wash, wash.
3 Cut sauerkraut, pepper and ginger into powder for later use.
4 the pot is hot, no oil, stir-fry the sauerkraut in the pot for a while, and set it aside.
5 oil pan, saute ginger and dried Chili, stir-fry red spike and tiger fish in the pan.
6 After the fish changes color, add a little salt to taste.
7 Add sauerkraut, stir-fry evenly, and slide some water until the fish is cooked.
8 salty and delicious, add a little hot and sour sauerkraut to stir-fry red spikes and tiger fish.