My wife is so cute, hahaha! You can make delicious and beautiful Christmas limited edition egg tarts at home. The taste is also super rich. Sweet and smooth egg tart liquid with crispy thousand layers of egg tart skin, milky white cream and finally sour and sweet strawberries is really unique!

Let's all do it, okay? Composition:

1. Egg tart skin

2.50ml of milk, 200ml of whipped cream, 5g of condensed milk and 2 eggs.

3. A little strawberry

Exercise:

1. Egg tart skin first 160 degrees, 5 minutes.

2. Egg tart liquid: 50ml milk 100ml whipped cream 1 egg, 1 egg yolk 5g condensed milk 15g sugar, stir well and sieve again.

3. Pour the egg tart liquid into the egg tart skin, 180 degrees, 8 minutes. 159 degrees, 5 minutes. So you can eat egg tarts.

If you want to make Christmas style, let the egg tart cool first.

5. The remaining 100ml whipped cream is sent away with a little sugar. Cut the strawberry into three pieces, the bottom can be eaten, and the other two pieces are left.

6. A layer of cream and a layer of strawberries are folded in half, and finally the eyes are decorated with sesame seeds.

The key to success:

1. Pie crust should be baked in an air fryer first.

2. Egg tart liquid only needs to be filled for 8 minutes.

3. Squeeze the cream, be sure to wait until the egg tart is cold, or it will melt.