1, main ingredient: frog. Accessories: celery, lettuce leaves and green garlic. Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

2. Cut the frog into small pieces and use a little soy sauce, water and starch slurry;

3. Wash celery and cut into sections, pat green garlic loosely and cut into small sections obliquely, and wash lettuce leaves and cut into sections;

4, onion, ginger, garlic shredded, douban spicy sauce chopped with a knife;

5. Sit in a pot, put a little oil, when the oil is hot, add watercress hot sauce, stir-fry red oil, add onion, ginger and garlic a few times, add a little water, put a little salt and monosodium glutamate in the pot, then add vegetables, suspend them, take them out and put them in a bowl, slide the grouted frog into the pot, and put them in the bowl together with the soup when the color changes.

6. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board and crush it and sprinkle it on the cooked frog;

7. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.