Soy Sauce-flavored Eggplant with Chopped Pepper

There is no dish you can’t make, only delicious food you can’t imagine. Haha, the master loves eggplant the most. I have made all kinds of eggplant, braised eggplant, eggplant in oil, eggplant puree... Today, I had a sudden idea to make eggplant with tomato sauce and chopped peppers! This is also thanks to the Heinz creative recipe collection activity. Recently, a lot of creations have been made around this theme, which also gave me many surprises! Let’s talk about it nearby. In today’s eggplant dish, tomato sauce is added to the chopped peppers during the pickling process. I think that even if the taste is weird, it is still an experiment. At most, it will become a weird eggplant! As a result, I only tasted one bite of my eggplant with soy sauce and chopped pepper. Sorry, God, I really can’t wait for you to come back! ! ! God, don't hit me! ! ! Hey, dear friends, you must try this simple eggplant with chopped pepper, it is really appetizing and delicious!

Ingredients: eggplant, red pepper, Heinz ketchup, garlic cloves, salt, sugar.

Steps:

Step 1, prepare the ingredients~~~

Step 2, chop the red pepper and garlic cloves~~~

Step 3, add an appropriate amount of sugar and salt, squeeze in the tomato sauce, stir together, and marinate for 30 minutes;

Step 4, cut the eggplant into sections and set aside;

Step 5: Heat the oil in the pot for 7 minutes, pour in the eggplant, wait until the eggplant fully absorbs the oil, then put it on a plate and set aside;

Step 6: Use the remaining oil in the pot to fry and marinate Stir-fry the chopped pepper for about 1 minute;

Step 7: Pour in 1 small bowl of water, continue to stir-fry the chopped pepper juice, turn off the heat after boiling

Step 8: Pour the chopped pepper and soup over the eggplant and enjoy! It’s really delicious!

Tip:

It’s really nice to add tomato sauce when pickling the peppers.

Unexpectedly delicious