1. Take a fresh chicken and wash it.
2, add water, two slices of ginger, boil, cook until the chicken changes color, and then remove the chicken for later use.
3, another pot, add the right amount of water to boil, add chicken, red dates, ginger slices, boil over high fire, simmer for an hour.
4. Take the chicken out for later use (I used half and the other half to make soup, so I can use the whole chicken together as needed).
5, put oil in the pot, add ginger, onion, pepper, star anise, fragrant leaves, dried Chili, stir-fry with low fire to get the fragrance.
6. Add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce and three spoonfuls of sugar, and stir-fry all the ingredients.
7. Add chicken, then heat water or chicken soup.
8. Bring the pot to a boil over a large fire, then turn to a small fire and start pouring the soup where it is not soaked. Small fire is boring, pour soup every once in a while and turn the chicken over.
9. After the chicken is colored, turn to high heat, add a little salt and start collecting juice. At this time, continue to pour juice on the chicken.
10, the soup is basically dry, so you can put it on the plate and cook it out.