→ Hangzhou famous dishes
Longjingcha fried shrimp
"Longjing Shrimp" is a famous dish with traditional flavor in Hangzhou. Tomb-Sweeping Day was cooked with live river shrimp and Longjing tea before and after. The shrimp meat is white and tender, the tea leaves are green and fragrant, the color is elegant and the taste is unique.
Dongpo braised pork
The color is bright red, the juice is mellow, crisp but not broken, oily but not greasy. Use wine with soy sauce, shallots, ginger and sugar as soup, and put it in a sealed casserole for simmering. Cooked meat is moist and bright red, crisp and rotten like tofu, but not broken, and tastes delicious. ...
Steamed grass carp in vinegar sauce
In ancient times, someone ate this dish and wrote a poem on the wall of the restaurant: "The clothes are drunk, the shadows are on the stairs, there are many boats in front of the door, three pools and a half." Why do you want to go to Hans Zhang bass (West Lake vinegar fish tastes better than delicious) ...
Fried chicken with chestnuts
"Jingui fragrant chestnuts are coming", and fried chicken with chestnuts is a famous dish in autumn. Chestnut, also known as chestnut, is a specialty of our country and enjoys the reputation of "king of dried fruits". Stir-fried fragrant waxy chestnuts with fresh and tender chickens, Huang Liang color, delicious. ...
Huozhong fairy duck
This dish is full of red and purple, full of fragrance, and the duck meat is tender, oily, original, nutritious and attractive.
Crispy rice crust with tomato and shrimp
Ham and broad bean
"Ham and broad beans" are very particular about the selection of ingredients. You should choose the early-maturing broad beans in this garden, which can be eaten in the Qingming period and long summer. The eyebrows of the beans are still green and the meat is fresh and tender. Boiled with skin, the skin is soft and tender, and it has a special flavor. If the bean eyebrows turn black, ...
Steamed ham with honey sauce
Steamed many times with ham and rock sugar, salty and sweet, thick and fragrant, with lotus seeds and green plums, and the color is moving.
West Lake water shield soup
The water shield of West Lake, also known as horseshoe grass and water lotus leaf, was a precious aquatic food in China a long time ago. Water shield is not only fragrant, but also nutritious. Its tender stems, buds and rolled leaves are surrounded by white transparent jelly, which contains high content of ...
Stewed bamboo shoots
Tender bamboo shoots are cooked with heavy oil and sugar, with bright red color, fresh and sweet taste. They are traditional seasonal dishes in Hangzhou.
Hangzhou snack
Wu Shan su pancake
Select refined white flour as raw material, add edible oil to form oil noodles, and shape them in an oil pan. Add fine sugar when eating. The finished product is crisp and layered, golden in color, crisp but not broken, oily but not greasy, sweet and delicious, and melts in the mouth. This cake is in Wushan Yi nationality. ...
Cat ears
Cat ears are a traditional snack of Hangzhou Zhiweiguan. 500 grams of white flour can be made into more than 900 pieces of flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots. The shape of snack noodle flap is like a "cat's ear". ...
Pianrichuan noodles
Sichuan Noodles is the famous spot of Yuan Kui Pavilion in Hangzhou, and it is also the local snacks of Hangzhou. When cooking, choose lean meat slices, with bamboo shoots and cabbage, and cook them with noodles. The meat slices are fresh and tender, the Chinese cabbage and bamboo shoots are bright and white, and the food is delicious and refreshing.
Shrimp fried eel noodles
When cooking, choose thick and tender Monopterus albus, cut into thin slices, stir-fry with clear oil, stir-fry with meat oil, and sprinkle with sesame oil until the slices are yellow and crisp; Wash fresh shrimp, add egg white, size and fry until white and tender; After the refined noodles are put into the pot, they are not sticky or pasty. ...
Green cypress packaging
There is an interesting story about a Hangzhou-style snack, Li Fang. In A.D. 1 142, the national hero Yue Fei was killed in Dali Temple in Jian 'an on charges of "unwarranted", and the people of Hangzhou hated this couple.
■-Hangzhou Restaurant ■
Name | Location | Special Color
Hangbang seafood (stuffed meat with snails, eight-treasure duck and Longjing shrimp) on the 3rd-4th floor, Zone B, Huanglong Century Plaza, Century Xile Route 1.
Old duck pot and Dongpo meat at No.33 Shuangling Road, Zhang Shengji Hotel
Hangzhou Cuisine, No.387 Jianguo Middle Road, Xinsanmao Hotel; Eriocheir sinensis, the best yellow croaker, Sanmao Hua Yao.
Hangzhou gourmet Nanshan road 144-2 red mud casserole; Red mud fish head, Wu Shan crisp eel.
Shi Xue Road No.48, Ni Hong Garden, red mud hand-torn chicken, torch fat beef, duck in red mud sauce, a touch of red in the quiet stove and a red mud Tang poetry banquet.
Flower City Ou Xiang Ju Nanshan Road 1 1 (in Leifeng Tower Scenic Area) scarecrow ducks, waves and fragrant fish.
No.501-3, Huazhong City Hotel, plain abalone and yellow snail with abalone sauce on the east slope of Qingtai Street.
Hangzhou dishes, Nanshan Road 146-2, Xinkaiyuan Hotel; Diachronic bamboo shoots, thousand layers of meat, egg yolk? sabotage
Hangzhou dishes and seafood on the fifth floor of Wenhua Hotel, No.38 Wen Er Road, are famous.
Old Fairy Noodle Restaurant No.380 Fengqi Road, No.54 Chun Qing East Road, all kinds of noodles and hangzhou dishes.
Do not drink glutinous rice sauce duck, lemon cucumber, sauce pig tail, No.48 private room on Posts and Telecommunications Road (near Huansha Road)
Golden Sunshine Hotel, 5th floor, Jinyong Plaza, Yan 'an South Road 137, Sunshine Bean Paste Bag, Sunshine Shawan Fish Head, Iron Plate Bass, Pumpkin Branding.
Hangzhou dishes, Zhongzhulou, Wen Yi Road 138, Wanjia Denghuo Hotel; Yolk crab, Yuhuan Yaozhu House
Hangzhou dishes, 4th Floor, Wahaha Building, Chun Qing Road 169, Wahaha Hotel
No.485 Wenxin Road, Wenxin Store, Grandma's house (second floor of Cheng Guihua Central Club), coral shrimp, tea spicy chicken.
No.53-4, Hefang Street, Honglou, Jiangnan, salty and fresh, steamed small yellow croaker, salted egg yolk pumpkin, braised duck in Honglou, Portunus trituberculatus tomato bean curd pot, and home-cooked abalone.
Fried Shrimp with Plum Blossom Monument (Youshengguan Store) Fried Shrimp and Braised Duck at No.29 Youshengguan Road. There is space.
No.37 Nanshan Road, Chinese Restaurant of Zhejiang Xizi Hotel, 1 Building, beef tenderloin with pepper, shrimps in Longjing, diced ham and peas, a garden.
Babao Fish Head King, Lotus Pond Snacks, Song Saoyu Soup, No.8 Yuquan Road, Shanwai Mountain.
Egret Restaurant (Jesuitang Lane) Yan 'an Road Jesuitang Lane 15, 1000 pieces of egg yolk ribs, snail meat, beef fillet pepper and dried bamboo shoots.
Yi Jiaxian (bag? Road shop) Xihu District Insurance? No.221,a family of three delicacies, crab powder tofu, lobster and shrimp, roast lamb chops and walnut jelly.
Sunshine series dishes, egg white bean paste buns, salt and pepper snakes, 2/F, International Garden, Tianmushan Road 158, Good Sunshine Hotel, beef offal soup.
Yin Xue, a drunken cream crab and pastry at No.60 Beishan Road, Hangzhou.
Linglong Tiandi Fashion Restaurant, Shuiting, Youshengguan Road, Meihua North Address 1, with signature dishes: Zhangcha Duck, Baked Corn, Chuangong White Fish Head Nest, Royal Jinsha Tofu, Macaque Silver Cod, Special Jellyfish Head and Four-flavor Shrimp Slices.
Baisui catering Linglong Tiandi fashion restaurant
No.81,Huancheng North Road, Wulingshan Town, Hangzhou Specialty: Wild Mushroom
West Lake Spring Nanshan Road 10 1- 17
No.48, Hangluda, Chen Yishi Fuhangda Branch
There is no theme restaurant at grandma's house on the 3rd floor of Zhongtian Building, Yugu Road 173, Xihu District.
5 10 Gulanxuan Hotel, Wen Yuan Road
Dimfragrance West Lake Insurance? Fried French foie gras with wild mushrooms, Shunde fish mouth, the specialty of Lu No.3.
No.85, Hefang Street, Zhuangyuan Pavilion (next to Zhonghe Elevated Road), fried eel slices, shredded eel in Ning style, fried chicken, osmanthus fish in jade chicken sauce.
Hangzhou Hotel Huancheng North Road 10
Jinxiu Jiangnan (8th floor of Hangzhou New Century Hotel), No.99 Huansha Road, Hangzhou, features Jinjiaguan cuisine, Lin 'an cuisine, Chinese crab series and Qianjiang wild fish series.
Yanzhou House (Chun Qing Store), No.0/08 Shuangling Road/KLOC, Hangzhou, featuring Guotai Tofu, nine planets Fish Head King and special vermicelli.
Baishi Restaurant, Yuanbao Street 18, Hangzhou, features rich fish belly soup, Longjing Palace lantern shrimp and ten scenic warm pots.
Harley Qilin Building (Liu Ying Branch), No.0/88, Nanshan Road, Hangzhou.
Mijia Spicy Restaurant (Macheng Branch) No.6 Macheng Road, Hangzhou City, Gan Long, appetizing fish, duck with strange taste, fried fish fillets, and roasted chicken with hairy salt.
Style Hong Kong Restaurant, No.205-9 Wulin Road, Hangzhou, featuring dried grilled fish heads, cockerel casserole, garlic shrimp and eel, and black tea ribs.
Ganlongfang's signature dishes next to Zhangjiang Bridge in Hushu South Road, Hangzhou: papaya clam oil, abalone juice, Pleurotus nebrodensis buckle ginseng, dried dragon fish head, grilled fresh mushrooms with seafood, delicious Kung Pao duck, and boundless longevity.
Grandma's Mateng Branch No.6-1Marteng Road, Hangzhou
No.50-1Tulaozao Restaurant, Gucui Road, Hangzhou
Grandma's Stadium Road Branch No.218, Stadium Road, Hangzhou
Small Chili Restaurant Yin Gao Street Branch Hangzhou Qinghe Square Yin Gao Street 105
Signature dishes at No.286 Genshan West Road, Lisan Family, Sancun, Hangzhou: Bazhen old hen, loose leaf thatched chicken, Qili snowflake pine, stone mill tofu pot.
Hundred Years Fish Hangzhou Wen 2 nd Branch Hangzhou Wen 2 nd Road1No.77
No.97 Tiancheng Road, Hangzhou Huzhong Tiandi Restaurant
Donglan Coarse Restaurant No.431Kaixuan Road, Hangzhou
The specialty of hongding restaurant at xiaojingxiang 1 where street in Hangzhou is located: a fish head in casserole, roasted plum meat in stone pot, and hongding drunken steak, one for each.
Dust depends on food (guarantee? Store) Hangzhou Xihu District Insurance? Lu 24 dried vegetables braised pork, lily aloe, fried cock.
Yanzhoufu (Chun Qing Branch) Shuangling Road 108, Hangzhou Guotai Tofu, nine planets Fish Head King, special vermicelli.
Qingshui Fashion Restaurant Hangzhou Shaoxing Road Heping Performing Arts Square Park No.1 Bone, Malay Fried Crab, Golden Shrimp Waffle, Pine Nuts and Qin Fried Shrimp Skin.
Parr Seafood No.23-3, Huancheng East Road, Hangzhou (next to Henghe Park and the former Huatian Hotel), golden inverted crab, braised horsehead fish, steamed fish and boiled cuttlefish.
The Chinese restaurant on the fourth floor of No.448 Hangzhou Road Hotel deals in Ning-style shredded pork and fish balls in clear soup.
Dong Hao Local Restaurant, No.93 Jiaogong Road, Xihu District, Hangzhou, features Dongyang local chicken pot and Dongyang Tujia cuisine.
Steamed Kung Fu (Xicheng Branch) The signature dishes on the 2nd floor of Xicheng Plaza, No.55/KLOC-0, Wenxin Road, Hangzhou are steamed fresh fish and sheep and steamed sea bass with Xun Mei gastrodia elata.
Hangzhou Tianmushan Road 180 New Taoliyuan Hotel features Kaiyang Frozen Tofu.
No.89-5, Jiefang Road, Hangzhou Red Restaurant
205-9 Wulin Road Style Harbor Theme Restaurant (next to 20 meters Wulin Shoes City, 205 Wulin Road)
Hangzhou Fengqi Road No.3 Huancheng East Road (Trust-Mart North Gate) Island Fish City Hotel
No.5 Qiumei Theme Restaurant, Liuying Road, Xihu, Hangzhou
Canzhiyuan restaurant Hangzhou Gudun Road No.97 Gudun branch
Bei Lini restaurant, 5th floor, South Department Store, No.546 Yan 'an Road, Hangzhou, features pine nut perch and pickled fish.
Hangzhou Airport Jiayige (Intercontinental Restaurant) Hangzhou Xiaoshan International Airport Houji Building Departure Hall 1 Gate Three Fresh Mushrooms, Sichuan Meat
Check the family banquet at No.230 Zhonghe Middle Road, Hangzhou. Potou stinky chicken, family heirloom griddle, Eight Immortals crossing the sea.
No.0/08, Gucui Road, Hangzhou, Shipu Yulaoda Seafood World: Portunus, Saltwater Gun Crab, Exquisite Barrel Roasted Shrimp and Bamboo Duck.
September China Life Jiangcheng Branch No.605 Jiangcheng Road, Shangcheng District, Hangzhou
Hangzhou Hongji Hotel, No.435 Fengqi Road, Hangzhou
Shipu Seafood City, No.323 Tianmushan Road, Hangzhou
Ying ri he Hua stews branch Hangzhou changsheng rd no.54
Hangzhou botanical garden Hangzhou shanglinyuan restaurant
No.882 Xixi Road, Hangzhou, Yinkuai Xixi Branch, fresh, tea-flavored shrimp, tea-mud duck, fresh field, fried bass.
Shipu seafood, No.270 Fengtan Road, Hangzhou
Qilinge Hotel Hangzhou No.315, Wen Hui Road, Hangzhou
Hangzhou Xiao Hang Suiyue Restaurant Hangzhou Zhonghe Middle Road1No.68
Hangzhou Hongxi Restaurant, 9th Floor, Building B, Hangzhou Building, Wulin Square 1 No.
Floor 2, Jianfeng Building, No.30 Taoqiu North Road, Longgang Hotel, Hangzhou
Heishifang Taibei Shitou Hotpot No.630 Wensan West Road, Hangzhou
Wuji Laoguodi Wu Shan Branch No.76, Yin Gao Street, Wu Shan Square, Hangzhou
Fire Dragon Hall (Wen Yi No.1 Branch), No.0/69, Wen Yi West Road, Hangzhou, a barrel of screws, don't eat in the Dragon Hall. Longtang Mongolian sheep is a powerful fish in Longtang.