2. The night before, slice the Longli fish, marinate it with black pepper for one night, pick and wash the Dutch beans, wash the cherry tomatoes, peel the purple potatoes and cut them into small pieces; Get up early the next day to prepare a wok, one with a steamer.

3. Put purple potatoes on the top of the steamer and eggs on the bottom, and cook for about ten minutes. Boiled eggs and purple potatoes will do.

4. Pan for wok. Stir-fry peas and pickled dragon fish in a wok. It takes about ten minutes. The wok and steamer are carried out at the same time, which is very efficient.