material
Dry the clams.
White mushrooms are better.
Crab mushroom, please.
working methods
1, add water and dried clams and simmer for about 20 minutes.
2. Add white mushrooms and crab mushrooms and bring to a boil.
Cook for a while before serving.
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Second, dried rice porridge with shredded chicken, preserved eggs and clams.
material
Rice 100g, dried clams 10, chicken breast, lead-free preserved eggs, carrots, salt, edible oil, white pepper and coriander.
working methods
1. Rice processing technology: 100g rice is washed with clean water once, and the water is controlled to dry.
2. Put the dehydrated rice into the grinding cup of the cooking machine, and electrify and grind it into granular broken rice grains.
3. Pour the broken rice into a bowl and add 1/8 teaspoons of salt.
4. Pour in 2 ~ 3 drops of cooking oil.
5. Add 1/4 teaspoons of clear water and mix well with chopsticks.
6. Cover the bowl with plastic wrap and put it in the refrigerator for one night.
7. Processing flow of dried clam chicken breast (this was also prepared on the first night): soak the dried clam in clear water, rub it a few times, clean up the sediment attached to the surface, continue to soak it in clear water and put it in the refrigerator.
8. Slice the chicken breast with a knife.
9. Cut into filaments again
10. Put the shredded pork into a bowl and add a little white pepper.
1 1. Add 1/2 teaspoons of homemade pepper water.
12. Stir well with chopsticks.
13. Add 1/2 teaspoons of corn flour.
14. Stir well with chopsticks, cover with plastic wrap, and refrigerate overnight.
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Boiling technology of white rice porridge bottom;
1. Put enough water in the casserole and bring it to a boil.
2. Take the small bowl with broken rice grains out of the freezer and pour the rice grains into the pot.
3. Add the washed and soaked clams.
4. Stir the ingredients several times in one direction with a spoon.
5. The fire began to boil.
6. Cook until the water boils again and bubbles float on it. Remove floating bubbles with a spoon.
7. Turn the heat down and continue to cook.
8. During the period, the ingredients are continuously stirred in one direction with a spoon.
9. Cook for about 15 minutes until the rice grains are soft and rotten and the soup is sticky.
Boiling technology of shredded chicken preserved egg porridge;
1. Peel the lead-free preserved eggs, put them in a bowl, and crush them with a spoon and divide them.
2. Divide the preserved eggs into mud blocks of appropriate size.
3. Pour the crushed preserved eggs into the pot.
4. Stir with a spoon and cook with high fire until the pot boils.
5. Pour shredded chicken into the pot.
6. Spread the shredded chicken with chopsticks immediately.
7. Wash and peel carrots, first cut into filaments and then diced.
8. Put diced carrots into the pot.
9. Add 1/8 teaspoons of salt to taste.
10. Sprinkle with appropriate amount of white pepper.
1 1. Wash coriander and cut into pieces.
12. Put the coriander powder into the pot and stir well. The whole process takes about 5 minutes.