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Why is Luffa the "enemy" of uric acid?
Because eating loofah can reduce the uric acid content in the human body, we say that loofah is the "enemy" of uric acid.

Let me introduce loofah first. Luffa is a common fruit and vegetable in our daily life, and it is also a blind Chinese medicine. It can dispel wind and dredge collaterals, promote blood circulation and remove blood stasis.

If the uric acid content in the human body is too high, it will show up in the form of gout. Gout is what we often call "the disease of the God of Wealth". The main reason is excessive intake of wine and meat, coupled with the disorder of purine metabolism in the body and high uric acid content. Uric acid that cannot be discharged is deposited on joints, which will cause joint pain and swelling, which is the dominant symptom of gout. If not treated in time, gout will further develop and have adverse effects on other internal organs such as kidneys.

Therefore, for sick people, how to solve the culprit "uric acid" has become a top priority. Medical research shows that Luffa can promote the excretion of urea in the body, that is to say, eating more Luffa can effectively reduce the urea content in the body and have a certain cure effect on gout.

Just like my uncle, he has been following the doctor's advice since he was diagnosed with gout. In ordinary life, I eat loofah in a different way. For example, drink loofah soup, eat loofah scrambled eggs and drink loofah tea. , can be said to be "one thousand ways". This effect is also obvious. The uric acid content in his body has dropped a lot, and the gout symptoms have been greatly improved accordingly.

It is precisely because Luffa can reduce the uric acid content in human body and play a certain auxiliary role in the cure of gout, so we say that Luffa is the "enemy" of uric acid.