Practice: 1, the pork belly is cleaned after being bought back, then cut into pieces, cooked in a pot until the wooden chopsticks can penetrate gently, picked up and cooled. When drinking, cut the meat into pieces and chop the ginger slices.
2. Slice dried bean curd and pickled radish separately, slice pepper and slice wild pepper.
3, put a little vegetable oil in the pot, put the small fresh meat into the pot at a temperature of 30% on a hot day, put ginger foam, and slowly fry the vegetable oil in the small fresh meat on medium heat.
4. Add sugar, rice wine, soy sauce and soy sauce until the small fresh meat is slightly rolled up and completely transparent.
5. Put all the hot pot side dishes into the pot and stir fry twice. Finally, add a proper amount of salt and stir evenly to serve.
Chestnut chicken food: chicken wings, chestnuts, edible salt, soy sauce, monosodium glutamate, onion, ginger, rice wine, starch, water, cooking oil and sugar.
Practice: 1. Wash and slice chicken wings, add soy sauce and rice wine to marinate 10 minute, peel chestnuts and cook.
2. Heat the oil in a wok to 70% heat, fry the chicken pieces with black pepper until golden on both sides, and drain the oil.
3. Then stir-fry chestnuts in the pot, scoop them up and drain them.
4. Add oil to the wok, stir-fry in Jiang Mo and add diced chicken with black pepper.
5. Add cooking wine, soy sauce, salt, sugar and cold water to boil.
6. Stew the chicken pieces with small fire and black pepper until 70% cooked, then put them in chestnuts and cook.
7. When the black pepper chicken nuggets and chestnuts are crisp and rotten, stir-fry the sugar color on the fire and leave some juice to turn off the fire.
8. Put the chicken legs and chestnuts into the plate and thicken the juice in the pot with water starch.
9. Season with monosodium glutamate, pour a small amount of hot pot cold oil and pour it on the black pepper chicken.
Spicy salted potato shrimp 1, Lai Xiang shrimp 300g, potato 1, 2 salted garlic cloves, a small amount of fresh soy sauce, a small amount of scallion, and a proper amount of fresh pepper powder.
2. After the shrimp is cleaned, the shrimp whiskers,
3. Peel the potatoes, then cut them into small pieces, and burn oil in the pot to get more oil.
4. When the oil temperature is 70% hot, put it into the shrimp wok. Try to use a non-stick pan. Potatoes stick to the pot easily.
5. When the shrimp is fried near the cola, take the shrimp out of the embedded parts. At this time, there is shrimp oil left in the pot.
6. Leave shrimp oil in the pot, put potatoes in it, and turn over the other side when frying one side of the orange.
7. Continue to rinse the potatoes until they become loose.
8, put a small amount of delicious fresh soy sauce, salt, shrimp, garlic paste, onion, you can also put some small pepper.