1, tool diagram.
2, powder slurry raw materials.
3. Mix the three powders and pour them into clear water.
4. Stir well with a spoon.
5. Stir until the slurry is no longer granular.
6. Brush a proper amount of oil on the plate.
7. Dig the slurry and pour it in. Just cover the baking tray. Don't be thick and shake evenly.
8. After boiling the water in the pot in advance, put the baking tray on the steaming rack, close the lid and steam with maximum fire.
9. About half a minute, bubbles appear when the slurry solidifies, and the color becomes transparent, so it can be taken out.
10, quickly scrape with a scraper, that is, vegetarian sausage, topped with cooked oil and sauce.