Ingredients: 25g of dried pepper, 700g of vegetable oil and 20g of white sesame.

Accessories: 2 pieces of cinnamon, star anise 1 piece, tsaoko 1 piece, 3 pieces of Amomum villosum, 0/5 pieces of fragrant leaves/kloc-0, 5 pieces of onion and 4 pieces of ginger.

1, prepare raw materials

2. Pour the oil into the pot, heat the oil, and stir fry the peppers.

3. Mash the cooled fried peppers with garlic to make Chili noodles.

4. Pour 700g vegetable oil into the pot, heat it to 80%, about 180℃, and then turn off the fire.

5. When the oil in the pan is slightly cooled, add onion and ginger, fry until brown, and take it out.

6. Dip cinnamon, star anise, fragrant leaves, Amomum tsaoko, Amomum villosum 10~ 15 minutes, and then take out the spices.

7. Leave the oil for a while, add pepper and mix well.

8. After cooling, put it in a bottle.