Steamed fish is the simplest, and many fish are suitable for steaming, such as steamed bass:

Ingredients: bass, onion and ginger.

Seasoning: Steamed fish with salt, black soybean oil (soy sauce and sugar can be substituted), cooking oil, pepper and pepper.

Steps:

1. Cut the fish's back into sections in the abdomen with a knife, and then marinate with appropriate amount of salt, steamed fish black soybean oil, onion and ginger.

2. Put the salted fish on the plate, and remember that the fish in the plate should be covered with onion and ginger, so that the fish below can be steamed.

3. After the water is boiled, put it on a plate, steam it for about 10min, and take it out. After cooking, pour the steamed soup out of the pot on the fish many times with a spoon.

4. Put chopped green onion, burn oil in the pot, pour the prepared oil on the fish, and sprinkle some chopped green onion.