Canned sea urchin can be eaten directly because it is cooked food, and can also be used for steaming eggs, fried rice and cooking soup. There is a way to do this:

Preparation materials: canned sea urchin, rice, two eggs, ginger, cabbage and garlic.

Production steps:

1, prepare materials.

2. Cut the ginger into sections, stir one-third of the sea urchin and two eggs into egg liquid (you can add a little salt), chop the cabbage and garlic sprouts, and put the remaining sea urchin and ginger together.

3, hot pot refueling, scrambled eggs, half-cooked just solidified and turned off.

4. Come on, put the sea urchin and ginger into the pot and fry them until they are paste.

5. Add rice and continue to stir fry.

6. Pour in seasoning and scrambled eggs.

7. Turn off the fire and serve.

Baidu encyclopedia-sea urchin fried rice

Baidu encyclopedia-steamed egg soup with sea urchin and tofu