Pig intestines (moderate amount)

Pickle (moderate amount)

Ginger (appropriate amount)

Green pepper (one)

Red pepper (one, and finger pepper can also be added)

Sweet potato powder (appropriate, or inappropriate. See a person)

Oil and salt (appropriate amount)

How to make pork intestines with Hakka pickles?

Wash the pig intestines first, then grab them with salt and sweet potato powder, and then boil a pot of water to cook them. Pick up and wash the pig intestines with clean water. Then clean it and cut it into small pieces.

Then put oil and ginger in the hot pot. Squeeze the ginger dry. Stir-fry pickles together, and put green pepper and red pepper after frying. (depending on personal taste, you can also add a little salt. )

Finally, add the fat sausage and pickles and stir fry for 3 minutes. The fat sausage is cooked. If you like it older, fry it for a long time. ) Then you can cook.

skill

Others don't need too many ingredients. Is that the pig intestines must be washed clean!