Ingredients: Chinese cabbage, salt, chicken essence, two teaspoons of balsamic vinegar, half a teaspoon of sesame oil, some peppers, five cloves of garlic, a little white sesame, umami, pepper and cooking oil.

Steps:

1. Wash the Chinese cabbage and cook it in a pot.

2. Put the dried chillies into the cold oil, and then add the chillies.

3, minced garlic into the pot.

4. After the cabbage is cooked, cool it in cold water, drain the water, pour the auxiliary materials into the pot, add a little fresh balsamic vinegar, salt, chicken essence and sesame oil, and mix well.

5. Sprinkle white sesame seeds after serving, and finish.