Preparation materials: half a duck, appropriate amount of oil, Hakka rice wine 120ML, extremely fresh soy sauce 120ML, clear water 120ML, appropriate amount of ginger, appropriate amount of rock sugar and appropriate amount of onion.

Production steps:

1. Clean up half a duck.

2. Prepare rice wine, soy sauce and water 120ML each.

3, ginger, green onions cut into sections, prepare rock sugar.

4. Burn a proper amount of oil under the hot pot to 70% heat, and rub the duck back and forth on the hot pot to make the surface of the duck golden.

5. Add three cups of the material from step 2.

6. Add rock sugar.

7. Add shredded ginger. Cover the pot when the fire is boiling, and turn to medium heat 15 minutes.

8. Pour the juice on the surface of the duck halfway to make the taste even.

9. Add green onions, turn the duck over, cover it and cook on low heat 15 minutes.

10, there is about half a bowl of juice after cooking. Cut the duck into pieces and pour the juice on the surface.

1 1, three cups of duck will be fine.