Xiaochuniang was founded in 1997 and has been engaged in Chinese food since 2000. The company takes "being an advocate and practitioner of happy catering" as its strategic goal, and adheres to the core cultural concept of "love and gratitude", and has successively won "National Youth Civilization", "Famous Chinese Restaurant", "National Advanced Group of Corporate Culture Construction" and "Jiangsu Credit Unit".

At present, the company takes "Little Chef Huaiyang Cuisine" as the main brand, and at the same time has a fashion supermarket catering brand represented by "Chef.cn"; Eco-resort hotel brand represented by "Qinglong Mountain Villa"; And four subsidiaries, such as group meal management company, which mainly serves the logistics of enterprises and institutions; * * * There are 35 stores and operating points with nearly 2,500 employees; The company has formed a group and chain management mode, with supporting modern breeding bases, logistics distribution centers, Cook Business School and other institutions, forming a unique "multi-functional" Cook development model.