Cookies are rarely made, because I know that the biscuits on the market are loose because of the addition of leavening agent, and making cookies by myself is basically the result of drying and hardening if a lot of butter is not added. Because of the lack of calories, I have been afraid to make cookies, but sometimes my friends will come to my house for tea and make cookies for tea, which should be a good choice. So after baking for so long, I went back and made this cookie, which is said to be the first choice for beginners. It happened to be cooked at the weekend, so I had a little helper, which helped me a lot and proved that cookies were really a good starting baking product. I don't want my daughter to cook a lot of delicious food like me in the future, as long as she can eat her own vegetables without scraping raw lettuce! I think I started cooking when she was her age, so now.