The ingredients are cooking oil, onion, ginger, garlic, dried small red pepper and chicken essence.

Cook together, just like porridge, so you need more oil.

Yes, pepper should be crushed, or you can just buy dried Chili noodles, diced chicken and minced onion, ginger and garlic!

chilli sauce

Materials:

1, pork (or chicken), dried bean curd, bamboo shoots (or water bamboo), carrots.

2. dried red pepper

3, soy sauce, bean paste, Chili sauce, sugar, water starch

Exercise:

1, cutting all materials 1 into dices with equal size;

2. Marinate the diced meat with water starch, salt and cooking wine for a while, and stir-fry the diced meat separately for later use;

3. Dried red peppers are fragrant, add bean paste (spicy with Chili sauce) and stir-fry evenly, and add dices to stir-fry;

4. Add soy sauce, water and sugar to taste, cook for a while and turn it frequently;

5. Turn on a big fire, thicken it with water starch, stir well, make the juice wrap the raw materials, and turn off the fire.

Bajiang

1, materials: diced lean meat, peanuts, diced bamboo shoots, diced water bamboo, diced tofu, diced chicken gizzards and shrimps.

Dice potatoes. Anyway, it's all diced. Of course, there is not so much material. Just keep it simple. I am usually diced meat.

Peanuts, dried bean curd and potatoes are already delicious. In addition, prepare a packet of sweet noodle sauce, generally speaking, boiled rice.

Bowl two bowls of sauce with a bag of sauce. Hot sauce, sugar.

2, diced meat, shrimp, ginger juice, ingredients were oiled, stir-fried until cooked. Stir-fry the chicken gizzards in oil. flower

Stir-fry uncooked rice with low heat and set aside. I cooked peanuts that day, because it was cold.

Crispy.

3. Let's do it now. Put oil in the pan, stir-fry the potatoes, and then add a little water until they are flush with the potatoes.

Just cook the potatoes until they are crisp. Add diced tofu, diced meat, and remember peanuts and shrimps.

No, turn it over a few times, add the sweet noodle sauce, dig a few spoonfuls of hot sauce and the right amount of sugar, mix well and cook, remember that the water should be there.

When cooking potatoes, put enough water. Do not add water at this time. You should control the amount of sugar yourself. You can put less first, usually two bowls.

I put three spoonfuls of sugar in the sauce, and add more if it is not enough. If you think there is too much sugar, don't add sauce, you can add a little soy sauce. Boiled,

Turn off the heat, then add peanuts and shrimps, mix well, and take the pot!

Peanuts must be turned off and added, otherwise they will not be crisp. If the shrimp is for guests, you can finally stack it on it. It looks good.