Sweet and sour cherry jam, so

Relax.

material

Ingredients: cherry 250g；;

Accessories: lemon, sugar.

cherry jam

1

Cherries are soaked in salt water for about 10 minute.

2

Rinse the cherries soaked in salt water repeatedly with clear water and drain the water.

three

Insert it from the root with chopsticks and remove the cherry stone.

four

Squeeze half a lemon juice and pour it into the cherry.

five

Then add sugar and stir well.

six

Pour in a little water, just before the cherry.

seven

Boil over medium heat, turn to low heat and continue to boil, skim off the floating foam while cooking, and keep stirring.

eight

This concentration is just right, until the cherry sauce becomes sticky, drops into the container, and does not gather again after being scraped with chopsticks or fingers.

nine

Put in a glass container, cool, seal and store in the refrigerator.

skill

1, be sure to put lemon juice, which is a natural preservative and antioxidant.

2, the amount of sugar according to personal taste, my cherry is sour, put more.

3, it is best to put it in a number of small bottles, eat a bottle and open a bottle. When you take it, you must use a spoon without oil, water or even saliva.

4. There are many ways to eat cherry sauce, which is delicious with bread, yogurt and ice cream ~