Accessories: green pepper, tomato

Seasoning: salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, onion ginger, chicken essence and monosodium glutamate.

Practice editing

1, fish washed to remove five internal organs, tomatoes and green peppers washed and cut into pieces;

2, sit in a pot and ignite, pour oil and heat it, then add fish and fry it;

3. Then light a fire in the pot, pour oil, add fried fish, add onion, ginger, green pepper, beer, oyster sauce, cooking wine, soy sauce, chicken essence, salt, chicken soup, simmer for 5 minutes, and then add tomatoes and sesame oil to edit.

Ingredients: 1 carp, 2 tomatoes, 1 pepper, 1 red pepper, 1 onion, 5 slices of ginger, 5 cloves of garlic, 2 parsley, 1 tablespoon of soy sauce, 1/2 cans of beer and 2 cans.

Beer fish

Beer fish [1]

Exercise:

1. Wash tomatoes and cut into pieces.

2. Wash green pepper and red pepper, cut open and cut into large pieces.

3. Peel and shred ginger.

4. Peel garlic, cut onion into small pieces and chop coriander.

5. The carp is eviscerated and rinsed without scaling.

6. Absorb the water on the fish surface with kitchen paper.

7. Cut the fish into large pieces for later use.

8. Wipe the frying pan with two slices of ginger.

9. Heat the pan and pour in a little olive oil.

10. Pour the fish pieces and fry slowly.

1 1. Fry until the surface of the fish pieces is golden and the scales are curly, and take them out for later use.

12. Brush the pan and pour the olive oil.

13. Add shredded ginger and garlic cloves and stir-fry until fragrant.

14. Pour in the fried fish pieces and stir well.

15. Add soy sauce

16. Pour the beer, cover it and simmer for about 10 minutes.

17. Add green peppers and tomatoes.

18. Add Chili sauce and stew for three minutes.

Exercise 4 Editing

material

fish

energy

garlic

green pepper

pepper

beer

soybean

Light soy sauce

salt

chicken essence

Chopped green onions

Editor of the practice of beer fish

1. Cut fresh live fish into pieces and wash them (I choose half a grass carp, but you can also choose your favorite fish).

2. Dry the water for later use; Shredded ginger, diced garlic, diced green pepper.

3. After the pan is hot, pour a proper amount of oil and turn the pan to make the oil stick to a certain area on the pan surface.

4. Add dried fish and fry on low heat until both sides are slightly yellow.

5. Add shredded ginger, shredded garlic and pepper rings, and pour beer and water according to the ratio of 1: 1 (the proportion of beer with stronger flavor can be appropriately increased).

6. After the water is boiled, add a proper amount of soy sauce, soy sauce and salt, and turn to low heat and cook slowly 10 minutes or so. In the meantime, scoop up the soup sweat with a spatula and pour it on the fish pieces to make it taste even until the fish is cooked and the soup is thick.

7. You can mix a little chicken essence and sprinkle with chopped green onion.