Pork belly 1 piece of vegetable.

Chicken 1

White pepper 10g

Pure milk 250ml (Mengniu or Yili)

30g of ginger is eaten together.

Lycium barbarum 5g Xiangke food

5 red dates.

White vinegar 15ml pilgrims food

Starch 10g

A little salt

A little chicken powder

Recipe practice:

1. Wash the pork belly with running water, put it in a bowl, wash the pork belly twice with salt or white vinegar, and then rinse it with clear water.

2. Finally, add starch to scrub, and then rinse with clear water, so that the pork belly has no odor.

3. Blanch the washed pork belly in boiling water for 3 minutes.

fish

Cut into strips with a knife

6. Wash the chicken and cut it into small pieces.

7. Blanch in boiling water for 3 minutes, remove and rinse with water.

8. Put the chopped pork belly into a pressure cooker, add enough water, add ginger slices and pepper granules (pepper granules can be crushed to make the taste more fragrant), and turn to medium heat to continue cooking for 5 or 10 minutes after the fire is boiled.

9. Pour the pork belly cooked in the pressure cooker into the casserole, add the chicken (if the soup is not enough at this time, you can add some water at this time), open the fire to boil, and then turn to low heat to cook for about 10 minutes.

10. Pour a box of milk and bring it to a boil.

1 1. Finally, add salt and chicken powder to taste and turn off the heat.

How to watch this dish with a mobile phone?

Recipe tip:

1. Be sure to wash the pork belly carefully several times when you buy it. Salt or white vinegar and starch can well remove the fishy smell of pork belly, which is also the method I just learned.

2. Pork belly will be soft and tender when cooked in a pressure cooker for a long time, and crisp when cooked in a short time, usually 10 minute. Personally, I prefer the kind of pork belly with a crispy mouth;

3. Don't stew the chicken for too long after putting it in, just 10 minutes. I feel that the current chicken is not completely chicken, and it is not resistant to stewing. If cooked for a long time, it is easy to soften and rot, affecting the taste. So the cooking time is shorter and the chicken is more delicious. But cooking with an old hen is still possible. Very resistant to cooking.

4. If there are children at home who drink soup together, then reduce the amount of white pepper, otherwise the children will feel a little spicy and refuse to drink soup.

In order to get a natural milky soup color, I think we should stew pork tripe in casserole at the beginning, 1 for half to two hours, and then add chicken for half an hour. However, if we want to get the color of the milk soup in the restaurant, we all agree to put some milk in it.