Cabbage is a kind of melon. It can be used as fruits and vegetables. It tastes sweet, and the meat is green and white, so you can eat it directly. Its mature time to market is mostly between May and 10.

Nutritional value of vegetable melon

Cucumber tastes sweet and delicious, with rich juice. The most common way to eat is to eat directly. In addition, it can also be made into garlic fried melon, stir-fried, salad, tomato fried melon, vegetable cake and so on. Melon is rich in nutritional value, and its pulp is also rich in protein, vitamins, carotene, riboflavin, nicotinic acid, fat, inorganic salts and other ingredients. Regular consumption has the effects of improving eyesight, beauty beauty, clearing away heat and diuresis, promoting fluid production and quenching thirst.

The Origin and Cultivation of Vegetable Melon

The common producing areas of vegetable melons are Xinjiang, Hubei, Jilin, Gansu, Jiangxi, Heilongjiang, Shaanxi, Liaoning and other provinces, among which the vegetable melons produced in Xianyang, East China are the most famous, and their fruits are crisp and crisp. Vegetables and fruits can be planted in April-May in spring. At this time, the climate is most suitable for the growth of melon, and it can be harvested in July. Plants have low requirements for soil, and general pastoral soil can be planted.