Special Five Blessingg platter special five varieties.

Portugal barbecue Portugal roasted pork

Crackling Liang roast chicken crackling chicken

Zhanjiang queen crystal chicken Zhanjiang crystal chicken

Golden xianghui chicken golden delicious chicken

Salted crispy chicken salted crispy chicken

Gaozhou scallion chicken Gaozhou flavor salad chicken

Honey grilled * honey grilled

Grilled sparerib

Delicious squab with bone fragrance

Jinxiu Kao platter assorted barbecue

New salt water platter, new style soy sauce stew

Stewed goose wings and goose feet with new soy sauce

The intention of stewing pigs with new soy sauce

Stewed pork tripe with new soy sauce

Stewed trotters with new soy sauce

Baked chicken kidney with salted kidney tablets

Cold jellyfish pickled cold jellyfish

Pickling cold cucumber with knife cucumber

Snack entree

Japanese jellyfish Japanese jellyfish

Japanese octopus Japanese octopus

Shredded Cucumber with Sauce

Cold vermicelli cold bean cake

Garlic kidney tablets garlic kidney

Garlic-flavored pig ears

Spicy chicken feet spicy chicken feet

Fried walnuts in amber walnut syrup

Special recommendation and special introduction

Cod with Thai sauce

Stir-fried scallops with sweet wheat beans and scallops with arctic shells.

Salty crackling pettitoes

Fried cuttlefish slices with XO sauce and fried with XO soy sauce

Boneless pigeon slices with asparagus clam meat, mussel asparagus

Salted pork belly roasted with salted pork belly

Sausage with XO sauce, intestines with XO sauce.

Spicy chicken stir-fried chicken with Chili

Crispy fried flower ball

Sauté ed sausage with bean paste

Fried black pepper with black pepper and butterfly bone

Fried fish head with Chili

Steamed chicken with red onion

Stewed fish head in casserole

Sauté ed rabbit

Beijing onion-fried hump meat.

Celery, cashew nuts and walnuts

Sausage with Pleurotus nebrodensis in abalone sauce and fried goose with mushrooms in abalone sauce.

Spicy sparerib with salt and pepper

Fried fish mouth with chopped pepper

Fried pork tripe with Chili

Luoding lobster sauce chicken Luoding red-cooked chicken

Stir-fried diced chicken with pepper.

Sauté ed mushrooms with abalone sauce

Sauté ed pork tongue with onion

Salted roasted kidney tablets

Garlic ribs with garlic bone

Stewed chicken with chestnut diced chicken

Sichuan sauce chicken balls Sichuan style chicken balls

Sauce-fried double crack

Boil beef with Chili

Fresh squid as squid glue squid with fish stuffing.

Boiled fish head with tofu

Steamed ribs/fish with black bean sauce

Sauced goose bowel king

Fried beef with ginger and onion

Fried beef with black pepper

Steamed beef fillet with Agrocybe aegerita

Stir-fried beef tenderloin bean paste

Fried fish head with diced pepper

Stir-fried raw bones/sweet and sour spareribs

Old jar old crock

Braised seafood combination

Thai chicken feet Thai chicken feet

Sichuan style stewed meat

Steamed pork slices with mustard tuber

Western-style sauce chicken

Stewed Chinese yam ribs with fresh Hu Aishan ribs.

Sauté ed broccoli with magnolia flowers

Sweet and sour eggplant brewed with sour eggplant and gold.

Braised vegetables with mushrooms

Stir-fried beef and eggs; stir-fried beef and eggs together.

Fried beef with bitter gourd and melon

Brewing bamboo shoots with wine

Jinhua wawacai dishes Bao Bao la Bao

Fried beef with Chili peppers