Ingredients: carrot, sausage, rice, lotus root, corn oil, salt and soy sauce.

Practice: the first step. Dice sausage, carrot and lotus root respectively. Step two. Prepare a bowl of rice. Step 2: Chop the green garlic.

Step 3: put a little oil in the pot, stir-fry carrot sausage particles, stir-fry sausage oil and stir-fry carrots.

Step four. Put in a bowl of rice.

Step five. Stir-fry rice and carrot sausage and sprinkle with minced garlic.

Step 6, stir well, season and add a little salt.

There are many vegetables that can be used for fried rice: carrots, green beans, Chinese cabbage, potatoes, fungus and gourds. Fried rice made with these vegetables is more colorful, delicious and nutritious. If there are old people and children at home, you must try fried rice with vegetables.

1. Fried rice with green pepper and mushroom. With green peppers and mushrooms, it is attractive in green and fresh in taste. When cooking this kind of fried rice, you should pay attention to the fact that the green peppers must be fried until soft and rotten, so that they taste better. The unique flavors of fresh mushrooms and green peppers are mixed together and very delicious.

2. Fried rice with beans. The essence of fried rice with beans lies in minced garlic, which must be added to the wok to explode. When beans and minced garlic are mixed together, they can give off a strong fragrance, and some shallots can be sprinkled when they are out of the pot, and the color and fragrance are up to standard.

3. Fried rice with carrot and fungus. This is also a very nutritious fried rice. It tastes tasteless, but it is delicious. Carrots are rich in vitamins, and auricularia auricula is rich in amino acids. Mixed together, it is a very nutritious and delicious home-cooked dish, recommended for the elderly and children. 4. Fried rice with bean sprouts and garlic seedlings. Fried bean sprouts and garlic seedlings are a delicious food, so fried rice with bean sprouts and garlic seedlings tastes good. This fried rice doesn't need much seasoning. Garlic seedlings themselves have a strong taste. Add a little salt and soy sauce.

5. Fried rice with tomatoes and potatoes. Tomatoes may not only be scrambled eggs, but also have a special taste with potatoes. Stir-fry tomatoes, then cook potatoes until soft and rotten, and then add rice, which is a bit like risotto. The rice wrapped in tomato juice tastes no less than the tomato and beef in Haidilao.

6. Fried rice with green beans, corn and carrots. This fried rice is rich in side dishes and colorful. Mung beans can be blanched in advance and taste better, and corn can be directly bought with ready-made sweet corn kernels. The finished product is still very good.