The materials that need to be prepared in advance are: 2 catfish, salt 1 spoon, chicken essence 1 spoon, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of perilla, 3g of blending oil and 0/spoon of liquor.

1, ginger, garlic, perilla, onion, catfish, spare.

2. Heat the oil pan and fry the fish until golden on both sides.

3. Put ginger, perilla and white wine. Then add more water and boil for a long time.

4. put garlic and salt. Cook again.

5. When the soup is thick, add onion and chicken essence.

6. Stir evenly and finish. ?