Steps to make vermicelli and baby cabbage:

Ingredients: Vermicelli vermicelli for one person, appropriate amount of baby cabbage, 5 mushrooms, one egg, and 1/3 portion of ham.

Accessories: appropriate amount of soy sauce, a little cooking wine, appropriate amount of salt, two cloves of garlic, a little chopped green onion, a little chicken essence, appropriate amount of vinegar, appropriate amount of oil.

1. Two small fans.

2. Soak in hot water, remove and drain.

3. Preparation: Cut the baby cabbage into small pieces, dice the mushrooms, dice the ham, fry the eggs in advance, mince the garlic, and prepare the sauce (salt, chicken essence, soy sauce, vinegar, cooking wine).

4. Heat oil in a pan, sauté garlic until fragrant, add mushrooms and ham, and stir-fry.

5. Pour in the drained vermicelli, add baby cabbage, eggs, and stir-fry.

6. Pour in the prepared sauce and stir-fry evenly.

7. Completed.