Prepare cucumbers, carrots and diced ham.

2

For the last meal, just add one or two spoonfuls of soy sauce to the remaining cold rice and mix well.

three

Take an egg and break it. Add some salt and stir well.

four

Add hot oil to the hot pot. When the oil is hot, pour in the eggs and stir fry. Take it out for later use.

five

Put some oil in the pot, add cucumber, carrot and diced ham and stir well. Stir fry for about 30 seconds.

six

Pour in the mixed soy sauce rice and stir well.

seven

Pour in the excellent eggs, stir fry a few times, sprinkle with appropriate amount of onions, and take out the pan.

eight

Pots and plates are ready.