How to make beef rolls with soy sauce

Step 1

First make a marinade: 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, Half a spoonful of honey (can also be replaced with sugar), add crushed black pepper, mix well and set aside.

Step 2

Cut appropriate amount of shredded or chopped onion and add marinade

Step 3

Cut the fat beef into small sections and add marinade< /p>

Step 4

Mix well and refrigerate, preferably overnight, so that the marinade will be more flavorful.

Step 5

Add a little oil to the pan. When the oil is hot, add the marinated onions and beef, stir-fry over low heat and set aside;

Step 6< /p>

1. Beat the eggs and add minced chives and set aside; 2. Grease the bottom of the pan with a little oil. After the oil is hot, keep the heat low and pour in the chives and egg liquid and spread it evenly; 3. Put on the hand cakes Put the skin on the egg liquid that has not yet solidified, cover it and fry it over low heat for a while;

Step 7

The skin is almost soft and turn over carefully, and put the side with the chives and eggs. Flip it over and sprinkle some cooked sesame seeds;

Step 8

Put the fried onions and beef to the side on the pie crust as shown in my picture; if the onions and beef are cold, you can cook them at this time Warm it up slightly, then turn off the heat and prepare the rolls.

Step 9

Use chopsticks and spatulas to help roll up the cake like an egg roll.

Step 10

After rolling, cut into appropriate sizes and enjoy hot!

Quick Breakfast: Tips for Braised Beef Rolls with Sauce

1. Pickled beef with onions needs to be prepared half a day or a day in advance. It is very convenient to use after pickling; 2. Onions in this recipe The amount of beef marinade can make 2 rolls; 3. Make the whole process on low heat, otherwise the cake will be easily fried; 4. This recipe is more Japanese-style salty and sweet, so it is not suitable for those who don't like it.