This kind of breakfast bread tastes particularly fluffy and soft, but the method is simpler than steamed bread and tastes softer than bread. Especially time-saving and labor-saving. The biggest feature of this kind of bread is its extremely high water content, which is also the key to softness. You can mix the batter one night in advance and put it directly in the refrigerator for fermentation. You can brand it directly the next morning. It's very simple, automatic and faster, and it tastes really good. This is a very popular one in my family. Do it for your family when you are free!
The breakfast bread made by this method will be soft and delicious because of its high water content, and will rebound when pressed. Everyone must follow this ratio to ensure that everyone can make super delicious scallion cakes. My family cooks it several times a week. Friends who don't like chopped green onion can not put it, or add some sesame seeds. It tastes delicious, simple, automatic and faster. It is the first staple food for breakfast.
operation sequence/order
1, prepare 300g ordinary flour first.
2. Add 3 grams of yeast.
3. Pour 250 grams of warm water, stir while pouring, and add a small amount several times according to the water absorption of your flour.
4. Stir with chopsticks until it becomes such a delicate and particle-free batter.
5. Cover and ferment to twice the size.
6. The batter is fermented like this.
7. Put more dry flour on the panel, pour the batter on the panel without kneading the dough, then shape it, and then roll it into a square cake with a rolling pin.
8. Brush a layer of oil on the surface to enhance fragrance.
9. Sprinkle some salt to taste.
10, sprinkle some dry flour.
1 1. Finally, sprinkle a layer of chopped green onion evenly.
12, the bread rolls from bottom to top again like this.
13, and then divide it into 8 equal parts.
14, pinch both ends of the batter by hand to prevent stuffing leakage, and then flatten it.
15. Preheat the electric baking pan with medium fire in advance to drain oil, and put the prepared cake embryo into it.
16, do not cover it to prevent the cake from being crushed and burnt to the yellow side, and turn it over.
17, the other side is also burnt to yellowish and then turned over.
18. Turn the cake over and over again. At this time, you can see that the cake is obviously bigger and fluffy, and it can be baked until two Huang Dou golden cakes are cooked.
Friends who like to eat bread can try to make this breakfast cake. The taste is really fluffy and soft, not worse than bread at all. The key is operation. The process is simpler than making steamed bread. Friends who like pasta can consider making it with this cake. The success rate is super high! The faint onion flavor is accompanied by pasta, which is very delicious and easy to digest. Old people and children can eat it with confidence!