How to cook braised pork ribs to taste good?

Braised pork ribs are a famous and delicious dish. Simple production, full flavor and delicious taste. I'm really not bragging. I also come to braise in soy sauce today. It is really delicious! Today's children with braised pork ribs are so delicious that they ate two small bowls of rice and praised their mother continuously. It's delicious. They must eat it tomorrow. Haha, it's hidden.

The practice of braised pork ribs

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Prepare the required materials, or you can add ribs instead of lean meat.

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Put the ribs in warm water, boil them, skim off the floating foam, take them out, clean them with water and drain them.

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three

Prepare a piece of brown sugar, mash it with the back of a knife, or replace it with rock sugar, about 20 grams. When the pot is just hot, pour in the right amount of oil, add brown sugar, and melt it into caramel color with low heat.

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four

Like this, when the red candy melts and bubbles from the bottom of the pot.

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five

Pour in the drained ribs, stir-fry them evenly, color them, add the prepared ginger slices, soy sauce, add a little salt, stir-fry them evenly and stew them.

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six

Add the prepared star anise.

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seven

Pour the prepared boiling water, cover it, and simmer for about half an hour.

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eight

Stew until it's like this, just collect the juice over high fire. It smells good and the color is great.

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nine

Put it on a plate to eat. It smells good.