1. Put minced meat in a container for later use.
2. Cut the onion leaves and onions separately for later use.
3. Chop the prepared coriander for later use.
4. When the pot is hot, add minced pork and Jiang Mo and stir fry.
5. Put yellow wine after the minced meat is oily.
6. Then put the scallion and tofu into the pot and chop the tofu with a shovel while frying.
7. Add oyster sauce, salt and Chili powder.
8. After turning off the fire, add coriander and garlic leaves and mix well.
9. Pork and tofu stuffing can be wrapped in jiaozi after cooling.