Exercise:

condiments

Pork stuffed with coriander

condiments

Vegetable oil and salt

Laochou dumplings stuffing seasonings fen

Jiang Mo chopped green onion

sesame oil

Steps:

1. Remove the roots of coriander, wash and chop, and chop onion and ginger.

2. Add sesame oil, garlic Jiang Mo, dumpling stuffing seasoning, soy sauce and salt into the pork paste and fully stir in one direction;

3. Put chopped green onion and coriander into the meat stuffing and stir evenly in one direction;

4. Put the oil in the pot. When the oil is 50% hot, add chopped green onion and stir-fry until fragrant, then pour it into the mixed stuffing and stir well again. (This will make the stuffing more fragrant and delicious.)

5. Add water to the flour, put it into the bread machine, and let the bread machine make dough. Bake for a while after kneading dough, knead the baked dough into strips and cut it into balls with a hob;

6. Sprinkle a thin layer of agent and flatten it by hand; Roll the dumpling skin with a rolling pin;

7. Put the stuffing into the skin, knead it on both sides, and knead it separately on both sides. Jiaozi, it's wrapped.

8. Boil the water, put it in jiaozi, and serve after boiling.