Ingredients: oxtail 500g, onion 1, carrot 1, tomato 1, salt, red wine and black pepper.

1): onion, carrot and tomato are cut into small pieces.

2): Wash the oxtail and marinate it with salt and black pepper for 5 minutes.

3): Add olive oil to the pot, fry the oxtail until golden on both sides, and take it out for later use.

4): put a little olive oil in the pot, add onion, carrot and tomato and stir fry.

5): Add the fried oxtail, pour in the red wine and stew until crisp and rotten.

The oxtail stewed in red wine is soft and smooth, and the juice boiled in red wine is fragrant and smooth. It is worthwhile to spend more time.

No.2 braised mutton chop with red wine

Ingredients: 500g lamb chop, onion 1 root, carrot 1 root, 2 potatoes, salt, red wine, ginger and garlic.

Exercise:

1): Wash the lamb chops, add a few slices of ginger, blanch them in boiling water and take them out.

2): Pour olive oil into the pot, add lamb chops and stir fry, and add ginger, garlic and black pepper to stir fry.

3): Add about 150 ml red wine and continue to stir-fry for about 2 minutes.

4): Add a small amount of soy sauce, stir fry and color evenly, add boiling water until the lamb chops are over, and add appropriate amount of salt.

5): Move into an electric pressure cooker, stew the meat, naturally exhaust, add carrots and potatoes, and continue to press for about 5 minutes.

Red wine not only removes the smell of mutton, but also is a natural colorant, which makes dishes more bright and bright.

Braised lamb chops are delicious and fragrant, with a faint bouquet.

No.3 braised pettitoes with red wine

Ingredients: 2 trotters, sweet corn 1, star anise, ginger, cooking wine, red wine and soy sauce.

Exercise:

1): Scrape pig's trotters, wash them, blanch them in boiling water, add ginger slices, star anise and cooking wine to boil the bleeding water, and then take them out.

2): Put the washed pig's trotters into an electric pressure cooker, add sweet corn and ginger slices, then pour in proper amount of water and color with soy sauce.

4): Finally, pour a proper amount of red wine, and set the electric pressure cooker to stew mode.

5): After stewing in the pressure cooker, add salt to taste and stew for another 5 minutes.

Pig hands are rich in collagen, which can make skin moist, shiny and elastic; Red wine is rich in antioxidants, which can produce aroma and remove fishy smell when cooking. In short, the two are a perfect match, and they are simply the best in beauty.