1. The marinade can be auricularia, yuba, Melaleuca, radish, lotus root, dried bean curd, mushrooms, spiced boiled peanuts, pig head meat, pig ears, pig liver, pig heart, pig tail, salted duck, spiced chicken, roast duck, duck neck, duck wings, duck feet, pig intestines, chicken wings, chicken feet and phoenix wings.

2. Marinated sauce is the seasoning for making marinated vegetables, which generally refers to the traditional Chinese medicine spice for making brine. The marinade is rich in flavor, which can remove the fishy smell of food raw materials and increase the flavor of food. Brine is made by boiling brine in a brine pot with water. Different bittern formulas can make bittern with different flavors. There are hundreds of spices mixed with marinade in the market, and the common ones are star anise, cinnamon, pepper, Gan Song, fennel, cardamom, nutmeg, Amomum villosum, fragrant leaves, clove, mother clove, galangal, southern ginger, citronella, licorice, tsaoko and so on.

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