This way, the chicken skin is not so greasy ... it is cooked like this. . I can cook, but I can't talk-_-||-_ ||
Materials?
Chicken skin100g
A little ginger
Three or four pickled peppers.
A celery tree
Zanthoxylum bungeanum, star anise, oil, salt and a little cooking wine.
Spicy fried chicken skin?
Wash the chicken skin and cut it into small pieces. Marinate pickled peppers with oil, salt and cooking wine and cut them into small pieces. Cut ginger and celery into small pieces for later use.
On a big fire, put a little oil in the pot, stir-fry pickled pepper, ginger and chicken skin, stir-fry together and stew with appropriate amount of water until cooked. Put pepper and star anise together on the way. Just stir-fry the celery pieces when you are ready to cook.
Grilled iron plate dish: fried chicken skin.
Imitate the style of the barbecue shop at home. It's simple and delicious. The key is hygiene.
Ingredients for fried chicken skin
Chicken skin, onion 1/4.
Three green peppers and three celery.
Proper amount of cumin in lettuce 5g
Pepper noodles 5g garlic cloves 1.
Salt 1 g
The method of frying chicken skin
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Step 1
Cut chicken skin, celery, green pepper, and onion (or cut according to personal preference).
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Second step
Stir-fry chicken oil with chicken skin.
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Third step
garlic clove
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Fourth step
Stir-fry onions together
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Step five
Add the rest of the dishes
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Step 6
Sprinkle with spiced Chili noodles. This kind of Chili noodles is easy to buy in supermarkets and markets because of the spice added.
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